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Puramio Premium Whey Protein 50g
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A$11.99
List price: A$15.19
 21% Off
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  • Whey Protein can be used as substitute for eggs.
  • It provides a powerful way to improve bakery product quality especially cakes.
  • Improves the mouth-feel and replace fat in bakery products.
  • Improves the mouth-feel and replace fat in bakery products. It is also used in dairy application as a stabilizer due to its surface active properties
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Whey Protein can be used as substitute for eggs. It provides a powerful way to improve bakery product quality especially cakes. Improves the mouth-feel and replace fat in bakery products. It is also used in dairy application as a stabilizer due to its surface active properties.

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