Nutty yogi brings you the incredible tasting Kodo millet flour from the southern part of India. Prebiotic fiber rich this gluten free flour has numerous health benefits. Kodo millet is also known as cow grass rice grass ditch millet Indian cow grass. It is called as Kodo dhana in Hindi Arikalu in Telugu Varagu in Tamil Kodro in Gujarati Harka in Kannada Kodon in Urdu. Kodo millet is repository of nutrients a great substitute for rice and wheat. With a whopping 11% protein for every 100 grams it is also a rich source of fibre at 10 grams 66.6 grams of carbohydrates 353kcal 3.6 grams of fat besides impressive presence of calcium iron polyphenols and various other nutrients.