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Delight Foods Rajasthani Marwari Pickles and Chutney -Kair (Ker) Sangri Achaar (Pickle) 300g | Pure Mustard Oil (Sarson Ka Tel)

A$15.05
List price: A$18.71
 20% Off
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  • Contains: 300g Authentic Marwari Chatpata Ker Sangri Pickle (Achar) prepared in Pure Mustard Oil and packed in a reusable PET bottle.
  • Both Sangri and Ker/Kair are grown in the desert regions of Rajasthan. These plants have a ton of health benefits and are often referred to “wonder plants of desert”. They are most commonly used in preparation of chutney pickle & subzi.
  • Now you too can enjoy the goodness of these plants with our traditional Rajasthani Ker Sangri Pickle. Sangri (bean like pods) & Ker fruits are hand picked cleaned and sorted which is picked in a blend of roasted hand ground spices and pure mustard oil. Ad
  • Processed and packed in a hygienic facility to ensure superior quality. No artificial colors or harmful chemicals are used. Prepared by one of the renowned manufacturers in Rajasthan who specializes in authentic marwari pickles and chutneys.
  • Veg | Best before 180 days from the date of packing. | Store in a dry airtight container away from heat & moisture.
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Our food culture is well known for its diversity in pickle and chutney. Whether we live in Maharashtra Gujarat Tamil Nadu or Rajasthan each region has its own recipes of pickles which are quite different and we bring you these authentic flavours from across India under our "Forgotten Pickles" range. Our Chatapata Ker (Kair) Sangri pickle is authentic and prepared using an age-old Rajasthani recipe handed down from generation to generation. Sangri (bean like pods) and the sour Ker/ Kair fruits are wonder plants of the deserts with a ton of health benefits. Enjoy the goodness of these desert plants in the form a flavorful chatpata pickle. Only hand pounded spices and pure Mustard oil are used in this traditional Marwari pickle. Enjoy this favorite Rajasthani pickle with your preferred meal-such as parathas rotis rice or other Indian breads. No Onion and No Garlic. Veg | Store in cool dry and airtight container for better shelf life and taste. | Best before 6 months from the date of packing.

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