Our food culture is well known for its diversity in pickle and chutney. Whether we live in Maharashtra Gujarat Tamil Nadu or Rajasthan each region has its own recipes of pickles which are quite different and we bring you these authentic flavours from across India under our "Forgotten Pickles" range. Our Chatapata Ker (Kair) Sangri pickle is authentic and prepared using an age-old Rajasthani recipe handed down from generation to generation. Sangri (bean like pods) and the sour Ker/ Kair fruits are wonder plants of the deserts with a ton of health benefits. Enjoy the goodness of these desert plants in the form a flavorful chatpata pickle. Only hand pounded spices and pure Mustard oil are used in this traditional Marwari pickle. Enjoy this favorite Rajasthani pickle with your preferred meal-such as parathas rotis rice or other Indian breads. No Onion and No Garlic. Veg | Store in cool dry and airtight container for better shelf life and taste. | Best before 6 months from the date of packing.