Tapioca is a grain free slightly sweet smooth flour becoming a staple in gluten free baking. It's also predominantly used in Indian cuisine for fasting-related dishes especially making puris snacks etc. during Shivratri. Highly recommended for sports enthusiasts and marathon runners. Extremely smooth flour which makes for a great thickener in sauces pies and soups. Can be used to replace corn starch. Tapioca is a freshly ground pure all natural flour.