Cousin of an all-time favourite vegetable sweet potato can be relished in so many ways yet none as surprisingly tasty as this vacuum-cooked version. Spiced with a zesty Peri-Peri seasoning these Crunchies might just make for a between-snack meal. A surprising combination with a hit taste should honestly come as no surprise. In its vacuum-cooked version purple sweet potato Crunchies are seasoned with chatpata Pani Puri Masala making them absolutely unputdownable. Taro aka Arbi is the hero ingredient of this vacuum-cooked feast. Garnished with authentic oregano and basil these Crunchies are a delicious way to say goodbye to every hunger pang.