Durga Dairy is renowned for its compounded asafoetida adding the quintessential "tadka" to every dish. Upon introduction to a liquid asafoetida emits an earthy aroma enhancing the flavors of dishes such as sambhar rasam and various stews. For convenience a dash of Durga Hing Powder can be directly infused into oil alongside preferred spices seamlessly blending in the background while amplifying the flavors of other spices. Compounded asafoetida not only serves as a culinary enhancer but also functions as a digestive aid known for its cholesterol-lowering and gas-reducing properties promoting overall health.