Marwar Strong Hing (Asafoetida) 50g (Combo Pack of Two)

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Asafoetida is sulfurous smelling gum-resin that extracted from Furula plants. It traditionally ground into a powder and used either for its proposed medicinal qualities or as a spice to add a savory flavor to food. Asafoetida is rich in antioxidants and m
Asafoetida heeng has been used for thousands of years to give flavor to dishes. In almost all Indian cuisine ground asafoetida powder often labeled as hing is often paired with other spices like turmeric or cumin to provide a aromatic and flavor rich smel
Hing is used in savory dishes often to add a more full flavor by mimicking the taste of onions garlic egg and even meat. It's a staple ingredient in Indian cooking commonly used along with turmeric in lentil dishes like dal and a variety of vegetable dish
Ingredients: Wheat Flour Asafoetida Edible Gum | Shelf Life: 24 Months; Ingredient Type: Vegetarian | Product Quantity: 50g + 50g: Direct Factory to kitchen shelf
Package Content: 2 Hing Bottles of 50g each | Type of Container: Plastic Bottle

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MARWAR offers this vegetarian hing weighing 50g+ 50g. The shelf life of this product is 24 Months and has been packed in hygiene conditions. Asafoetida is sulfurous smelling gum-resin that’s extracted from Furula plants. It’s traditionally ground into a powder and used either for its proposed medicinal qualities or as a spice to add a savory flavor to food. Asafoetida is rich in antioxidants and may provide multiple health benefits particularly for digestive health. Asafoetida has been used for thousands of years to give flavor to dishes. In almost all Indian cuisine ground asafoetida powder often labeled as hing is often paired with other spices like turmeric or cumin to provide a aromatic and flavor rich smell in spicy dishes. Asafoetida is used in savory dishes often to add a more full flavor by mimicking the taste of onions garlic egg and even meat. It's a staple ingredient in Indian cooking commonly used along with turmeric in lentil dishes like dal and a variety of vegetable dishes. Asafoetida is used as a flavoring agent and forms a constituent of many spice mixtures. It is used to flavor curries meatballs dal and pickles.