Marwar Cardamom Green Choti Elaichi Whole (400)

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Cardamom also popularly known as Elaichi in India considered as the queen of spices being the most flavored and most used spice in the kitchen. It's a common ingredient in Indian cuisine. The green pods also known as true cardamom have the characteristics
The seeds have a warm slightly pungent and highly aromatic flavour. However this little spice has a lot more to offer than simply flavour. For centuries it has been used in traditional medicine to relieve a multitude of illnesses. These tiny pods of carda
Dried Green coloured cardamom is one of the most expensive spices by weight. However since it has such a strong flavor a little goes a long way. It has the power to enliven a baked good to provide a lush backbone to cup after cup of milky sweet tea and to
Cardamom is a great source of manganese a mineral which plays a key role in the production of an enzyme that scavenges and destroys free radicals. Apart from that elaichi also has very strong detoxifying properties that help to cleanse the body and protec
Tip: Chew on a pod of elaichi after every meal. It's a way to help keep our breath minty and to help clean our teeth.

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Cardamom also popularly known as Elaichi in India considered as the queen of spices being the most flavored and most used spice in the kitchen. It's a common ingredient in Indian cuisine. The green pods also known as “true cardamom” have the characteristics most recognized as cardamom flavor having a herbal warmth like fragrance. The seeds have a warm slightly pungent and highly aromatic flavour. However this little spice has a lot more to offer than simply flavour. For centuries it has been used in traditional medicine to relieve a multitude of illnesses. These tiny pods of cardamom enclose not just a strong characteristic flavour but also loads of health benefits. Cardamom originally came from wild plants located in the Western Ghats(the mountain range in Kerala) in Southern India. Green cardamom is one of the most expensive spices by weight. However since it has such a strong flavor a little goes a long way. It has the power to enliven a baked good to provide a lush backbone to cup after cup of milky sweet tea and to temper heat with a mellow hint of something in bloom. Keep in a cool and dry place for longer life and quality. Tip: Chew on a pod of elaichi after every meal. It's a way to help keep our breath minty and to help clean our teeth