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MIRCH POWDER- 200 GRAMS- Dry Chilli (Sabut Lal Mirchi) grounded into Powder. Adds to the richness of the dishes and also adds pungency to it | Can be used degi kashmiri mirch. Bright Red color | Coarse ground | Medium Pungency | After opening the red chilli powder put into air tight container jar or bottle for easy pantry storage and better shelf life. Marwar Red chilly powder can be used in sauces pickles gravy marinating pizza spread raita paneer tikka tomato sauces achar Masala etc; HALDI POWDER- 100 GRAMS- Turmeric has antibiotic and anti-bacterial properties that aid in blood purification with an ability to reduce inflammation and pain. Haldi powder is used to marinate dishes paneer processed cheese mustard butter yellow cake mix popcorn curry powder pickles dal and in every tadka. Golden milk is new use in current times for better immunity treating cold etc; DHANIA POWDER- 100 GRAMS- Coriander use in all types of curries pickles achar chutneys & sauces. Coriander powder use in spice rubs marinades chutney sauces soups curries with onions peppers tomatoes potatoes & spices in like chili powder cinnamon curry and especially cumin or jeera. Some people ground whole (khada) coriander with jeera (dhana jeeru mix powder)
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